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Prep Time15 minutes
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Cook Time18 minutes
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Serving4
A sweet and savory recipe for pan-seared salmon with a honey soy glaze, perfect for a quick and delicious dinner.
Ingredients
Pan-Seared Salmon Ingredients
Directions
Step1
Preheat the oven to 400°F (200°C).
Step2
In a small saucepan, combine honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger. Bring to a boil over medium heat.
Step3
Reduce the heat to low and simmer the glaze for 5-7 minutes, or until it thickens slightly.
Step4
Season the salmon fillets with salt and pepper.
Step5
Heat a large skillet over medium-high heat. Add a small amount of oil and sear the salmon for 2-3 minutes on each side.
Step6
Transfer the skillet to the preheated oven and bake for 8-12 minutes, or until the salmon is cooked through.
Step7
Brush the honey soy glaze over the salmon and serve warm.
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